ABOUT

The curious epicure, Chef Emily has a worldly approach to food and the culinary arts. A native of eastern Tennessee, Chef Emily’s passion for cooking began in her grandmother’s kitchen, where she was drawn to the comforting flavors and hospitality of the deep South. She received her culinary degree from the French Culinary Institute in New York City and studied under world-renowned chefs both in the U.S. and abroad, further honing her culinary skills while living and working in Portugal and France.

Chef Emily has developed and tested recipes as an editor for Martha Stewart’s Everyday Food magazine. She has also designed and managed large-scale events, worked as a food stylist for several national ad campaigns, and taught baking and pastry classes at the University of Tennessee’s Culinary Institute.

As a private chef and freelance culinary consultant, Chef Emily travels around the globe and throughout the United States, searching for new dishes and flavors that she can incorporate into the next exciting experience for you and your guests. Based in South Florida, Chef Emily works with clients in South Florida, New York, Colorado, and The Caribbean.

• International Cuisines
• Party & Event Planning
• Sea to Table Dinners
• Baking & Pastry
• Farm to Table Menus
• Culinary Travel Planning