WHAT’S

Roasted Sweet Potatoes & “Peanut-Coconut” Sauce

Ingredients:

• Sweet Potatoes
• Peanut (or Almond) Butter
• Coconut Milk
• Soy sauce
• Fish sauce
• Lime
• Rice vinegar
• Sliced Almonds
• Chopped scallion & Herbs (cilantro and/or basil)

Directions:

Roast whole sweet potatoes in oven at 350 degrees for about an hour (until tender but not mushy). Let cool until able to peel & slice into wedges.

Meanwhile, make the sauce - Emily combined 1/3 cup almond butter with 1/2 can coconut milk and added some soy sauce & fish sauce for salt flavor and a squeeze of lime and splash of rice vinegar for sharpness. Blend together until creamy. Adjust seasonings to suit your taste.

Drizzle sauce over peeled and cut sweet potatoes, sprinkle with sliced almonds/cashews or peanuts, chopped scallion and herbs (cilantro and/or basil).

Enjoy!